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Michelin Star-Chef Jens Jakob Jan 5 - 8, 2011

Germany’s rising Michelin Star-Chef Jens Jakob is coming to the Evason Phuket & Bon Island to present his Cuisine Philosophy on We...

Germany’s rising Michelin Star-Chef Jens Jakob is coming to the Evason Phuket and Bon Island to present his Cuisine Philosophy on Wednesday, January 5th, at 7 pm. Don't miss Jens Jakob, Champagne and Pearls on the Lonely Island'.

This will be a spectacular evening on Bon Island featuring extraordinary tapas style creations with Champagne.

2,100 baht net per person.

On Saturday, January 8th, 8 pm, Chef Jens will present, Jam Session, at our 'Into the Sea restaurant. Experience the secrets of Michelin star cooking. Chef Jens showcases his sophisticated cooking style of modern French-infused cuisine with molecular techniques in a specially created menu.

2,800 baht net per person.

www.evasonphuket.com






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